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Wood cutting boards are a classic choice, and for good reason. They’re durable, gentle on knives, and look stunning on your countertop. Popular woods like maple, walnut, and cherry offer a balance of hardness that protects your knives while resisting deep cuts.
However, owning a wood cutting board requires a bit of effort. Regular oiling is essential to prevent the board from drying out or cracking. You’ll also want to hand wash it and avoid soaking it in water to keep it from warping. Still, the beauty and longevity of wood cutting boards make the maintenance worth it for many people.